| Cooking Recipes: Brazilian Iced Chocolate |
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| Date: 02/17/2004 Language: English |
By rdiez  Ingredientes:
2 oz Unsweetened Chocolate
1/4 cup Sugar
1 cup Double Stringth Coffee, Hot
2 1/2 cup Milk
1 1/2 cup Coca-Cola, Chilled
Instructions:
In the top of a double boiler, over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses.
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